A reduced-waste event catered by
seasons culinary services
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It is Seasons' responsibility to our company, our clients, and our neighbors to be as green as possible. This includes conservation, recycling, using recyclable materials, composting, using anti-microbial cleaning products, minimizing plastic and the reduction of waste, and using organic and local products where possible.

 

As a company, Seasons ensures that we are maximizing our green potential where possible while safeguarding the quality and integrity of our services. Seasons will continually strive to do more for Mother Earth!

Wine donated by Bethel heights vineyard

Bethel Heights Vineyard was founded in 1977 in the Eola-Amity Hills of Oregon’s Willamette Valley by five members of the Casteel-Dudley-Webb extended family. After forty years of growing grapes, making wine, and caring for the land, the first generation is stepping back and the five cousins who grew up at Bethel Heights are taking their places as co-owners and stewards of this place for the generations to come.


The original vines planted forty years ago continue to provide the backbone and signature of Bethel Heights estate grown wines. Deep-rooted old vines, geologically complex hillside soils, direct impact from Æolian winds – all conspire to create highly energized wines with firm backbones, depth of character, and distinctive personalities. We offer tastings five days a week at the winery. Learn more about our wines at bethelheights.com.

 

At Bethel Heights we strive to grow our grapes and make our wine without diminishing the vibrant natural life of this unique place. Bethel Heights was one of the first vineyards in Oregon to be certified “Salmon Safe” in 1997 and was one of the founders of Oregon’s LIVE Certified Sustainable program. We work to build resilience in the landscape, stability in the watershed, and justice for the people who work the land.

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Beer donated by 3 stars brewing company

3 Stars Brewing Company opened in 2012 with the goal of bringing world-class locally produced artisanal ales to the nation’s capital and beyond. Located in the Takoma neighborhood in Washington, DC, the brewery was started by two longtime friends and home brewers, Dave Coleman and Mike McGarvey, who shared a passion for brewing unique and flavorful beers and the drive to continually grow the brand. Since opening, 3 Stars has produced over 200 distinct and award-winning offerings including traditional Belgian style ales, constantly evolving IPAs, and highly sought after barrel-aged sours and strong ales. Our philosophy includes a focus on collaborating with our friends and partners in all aspects of the business, from sourcing ingredients to branding to proudly serving our beers.  Through nearly seven years of operation, 3 Stars has remained committed to independently producing fresh and creative craft ales for our fans.