SUSTAINBILITY

The need to address climate-related impacts on our environment is more pressing than ever. As hosts of the 2019 World Tourism Day Forum, CREST and the OAS are committed to reducing the carbon footprint of this event and protecting the planet. From housing the forum at a LEED Gold-certified building to using 100% recycled and recyclable programs, every step of this year’s planning process was undertaken with sustainability in mind.

Our major sustainability strategies for the 2019 World Tourism Day Forum include:

  • Food waste reduction: The World Wildlife Fund (WWF)'s Food Waste team worked with the hosts to make the forum a reduced waste event, with a focus on landfill diversion (composting), food recovery, and food waste prevention. The event will be catered by Seasons Culinary Services, which works to minimize plastic, reduce waste, and use organic and local products for all events.
     

  • Carbon offsetting: CREST and the OAS worked with sponsor CarbonFund.org to calculate the carbon footprint from event operations and participant travel, making this a carbon-neutral event. The offset will go towards the New Bedford Landfill Gas-to-Energy Project in Massachusetts, supporting the production of clean electricity while also reducing the amount of methane released into our atmosphere.
     

  • Locally-owned businesses: The World Tourism Day Forum features two small, locally-owned beer and wine sponsors. Bethel Height Vineyard was one of the first vineyards in Oregon to be certified “Salmon Safe” and was one of the founders of Oregon’s LIVE Certified Sustainable program. 3 Stars Brewing Company is located in the Takoma neighborhood of Washington, DC, and was started by two home brewers who strive to collaborate with friends to source local ingredients. The transport of the beer and wine was also included in the carbon offset calculation.